Pic - : A Low Hanging
Fruit in forest
Forests and Food:
Harvesting the Low-Hanging Fruit
This article is put here as a study by those authorities who are responsible to develop the forest and to increase the yields and the supplies that are generally given by the forest . The simple mean to put it over here is that the time has come ripe to develop the forest so that it provides the food to the mouths that depends on it as well as to make an effort to increase the contribution of the GDP through the forest supplies .
Forests
have an important role in ensuring food security for hundreds of millions of
rural households and the global community. The goods and services that forests
contribute to human nutrition and agricultural sustainability deserve greater
recognition in the food security debate.
More
than a billion of the world’s poorest people depend on forests for some portion
of their daily subsistence and livelihood. Foods gathered from the forest
provide an important source of nutrition, while sale of forest products
provides a source of cash income with which to buy food.
Forest
ecosystems also provide a plethora of services that support agricultural food
production at local, regional and global scales. Forests help to maintain
rainfall and other weather patterns, enhance soil and water quality, control
pests and provide crops and livestock with protection from the elements.
Climate
change is among the greatest threats to food security in the future, and
healthy forests can help buffer the impacts of increased frequency and severity
of extreme weather events projected to accompany global warming.
Forests
are a major carbon sink, soaking up atmospheric carbon and storing it in trees
and in forest soils. Deforestation and degradation of forests releases this
carbon into the atmosphere, further contributing to climate change.
Past
attempts to secure food production have often come at the expense of forests.
Indeed, agricultural expansion for food crops, pasture and tree crop
plantations is the greatest cause of deforestation. Decisions about managing
land for food, fibre and agrofuel production need to take into account the
direct and indirect contributions of forests to food security.
Food from the Forest
Forests
are a direct source of food for people all over the world. There are
communities in South-East Asia almost entirely dependent on forest foods,
living without any significant agriculture or trade. Forest foods consumed as
staple foods on a regular basis include yams, potatoes, bananas, breadfruits
and palms. Foods sourced from the oil palm are important to rural diets in West
Africa, while starch from the sago palm is consumed on a regular basis by a
million people across South–East Asia and the south-west Pacific.
In 62
countries, an estimated 20% of animal protein consumed by rural communities is
obtained from terrestrial wildlife or fish. Bush meat – from wild animals
hunted in the forest – is a valuable source of proteins and fats in Central
Africa, where rural households obtain 30–80% of their total protein from
hunting. Indigenous communities in East Kalimantan in Indonesia consume wild
boar as a key part of their diet, but this species becomes less abundant after
forests are logged. Forests, especially mangroves, also support the healthy
aquatic ecosystems necessary to maintain fish stocks.
Communities
often use forest foods to provide a variety of nutrients that may be deficient
in staple grains such as rice or maize. Important supplementary forest foods
include fruits, leaves, nuts and roots. Wild fruits are a particularly rich
source of nutrients, often offering healthier sugars, higher protein levels and
more vitamins than cultivated fruits. In the forested eastern region of
Madagascar, studies have reported over 150 wild fruit species in use by local
indigenous communities. Wild nuts are similarly valuable for nutrition,
providing an important source of protein and fatty acids, including omega 3.
Forest
foods provide an important safety net for rural communities during times of
hardship by buffering against low crop yields or other seasonal changes in food
availability. Invertebrates such as snails and caterpillars may be utilised as
a dietary supplement in lean years. In East Kalimantan, marginalised
communities rely regularly on sago starch from primary forests when crops fail
due to drought. There is even some evidence that the relative absence of
famines for the Papuan people in eastern Indonesia and Pacific islands may be
attributed to the consumption of starch from sago.
Forests
are also important to families and communities affected by HIV–AIDS. Bush meat
can be a particularly important source of protein for AIDS orphans who often go
to “play” in the forest and find food.
In
addition to the provision of edible products, forests produce a range of goods
that are used for various stages of food production. These products include
wood fuel for cooking, leaves for wrapping food, baskets for storage, wooden
ploughs, hunting implements, and mats for drying and storing food.
Forests and Livelihoods
Rural
communities also rely on forests as a source of cash income to buy food to feed
their families. Forest products can assist farm households to diversify their
sources of income, protecting them against risk and enabling them to survive
when crop yields are low. Marketable forest products include wood fuel,
construction materials and craftwork as well as forest foods such as fruits,
roots and bush meat.
The
significance of forest-based income to rural households, and thus to their food
security, can be great. For some households in Mozambique, cash from
unprocessed forest products such as firewood, fruits, mushrooms, insects, honey
and medicinal plants constitutes 30% of household income, while another 20%
comes from the sale of processed forest products such as charcoal, tools and
crafts.
In the
late 1990s, extended drought and fires in the peat swamp forests of East
Kalimantan caused fishing channels to become unnavigable and the fish, a key
source of income for local communities, to become inaccessible. Communities instead
hunted turtles to sell for meat and harvested tree bark to sell as an
ingredient in mosquito coils, enabling them to continue to earn a living.
Forests
as a source of income and financial safety net may be particularly important
for women, as both employees and independent entrepreneurs. In South Africa,
case studies have shown that women who have been widowed or left to care and
provide for orphans of HIV–AIDS often turn to non-timber forest products and
crafts that can be made at home, allowing the women to care for other family
members while still earning an income.
Forest Services that Support Agriculture
Forests
support food security as a source of not only goods for consumption and sale,
but also vital ecosystem services that support sustainable food production.
Starting
at the local level, there are significant benefits to agricultural productivity
when forests and trees are maintained in and around farms. Forest cover
provides a range of natural protection to crops and livestock by providing shade,
wind breaks, mitigating floods, and aiding in the control of pests. In Niger,
reforestation and afforestation efforts have been associated with a 10%
increase in agricultural production.
Healthy
forest ecosystems encourage birdlife, beneficial insects and spiders, as well
as fungi, bacteria and viruses, which all consume or control pests, reducing
the need to buy commercial pesticides. In Costa Rica, plantation owners and
farmers have paid for the conservation of neighbouring forest for the natural pest
control they provide.
Forests
provide pollination services for agriculture – up to 35% of the world’s
agricultural crops rely on pollinators for production. Pollination services are
dependent on biodiversity and the presence of fauna to transfer pollen to where
they are needed. Coffee production, for example, is negatively affected when
grown further away from forested areas due to reduced pollination.
Forests
support livestock production. Forests can protect livestock from extreme
temperatures, reducing incidents of heat stress while also being a source of
supplementary fodder and forage. The latter is particularly important in arid
and semi-arid areas, where pastoralists provide their livestock with twigs,
leaves, fruits and seed pods gathered from the understorey of forests.
The
soil and water conservation needed for sustainable agriculture production is
also supported by forests. Retaining or reviving native vegetation can assist
in mitigating the depletion of soil fertility as trees can provide nutrients
from leaf litter and also reduce the erosion of nutrient-rich topsoil.
Maintenance of natural forest cover can help control erosion, a process that
contributes to poor water quality, which is not only bad for crops but also
significantly reduces the lifespan of irrigation equipment.
At the
regional level, forests are often central to maintaining water security, a
service particularly important to food production because agriculture is the
highest water-consuming sector worldwide. Around the world, forested catchments
are a vital source of freshwater for human use, supplying an estimated 75% of
useable water globally. Recent studies show that converting forests to pastures
in Brazil may adversely impact rainfall levels at the regional scale due to
reduced evapotranspiration of trees, with significant implications for
agricultural production.
Forests
offer a naturally abundant source of genetic diversity for many of the world’s
important agricultural crops. Genes from wild relatives can often be useful in
breeding resistance to disease, and to other sources of stress such as drought.
For example, the genes of the wild species of maize found in Mexico are being
used to breed resistance to disease among domesticated varieties. In India, the
Nokrek National Park is a 10,000 acre forest sanctuary primarily established to
protect the genes of a wild variety of orange.
Forests, Climate Change and Food Security
Climate
change is now appreciated as a major threat to food security. Forests have
important roles to play, both in assisting poor communities and agricultural
systems to adapt to climate change, and in mitigating the carbon emissions that
drive global warming.
As
climate change takes effect, rural communities will be increasingly vulnerable
to crop failures caused by projected disruptions to familiar weather patterns,
and by shifting distributions of diseases and pests. As a result, the “safety
net” functions of forests previously described will take on increasing
importance, especially for poor households.
At the
same time, projected increases in the frequency and severity of extreme weather
events will make the maintenance of forest-based ecosystem services even more
crucial to sustaining agricultural productivity. Natural forest vegetation can
help mitigate the flooding and landslides that result from an increased
incidence of high rainfall events, while healthy forests can help maintain
water supplies – and will be more resistant to wildfires – during dry seasons
that are longer and hotter.
Forest
ecosystems are thus a valuable tool in climate change adaptation strategies
because of the range of services they provide and the diversity they contain.
Diverse ecosystems, such as those found in forests, often have a greater
adaptive capacity – they are able to cope more successfully with change.
But
forests are also a crucial part of the climate change mitigation agenda.
Forests are one of the Earth’s most important carbon regulators, capturing
carbon in the atmosphere and storing it in trees and soil. Forest ecosystems
are estimated to currently store more than double the amount of carbon now in
the atmosphere. When forests are cut down, they release this stored carbon as
greenhouse gas emissions, thus contributing significantly to climate change.
Deforestation and forest degradation contributes about one-fifth of global
carbon emissions.
Indeed,
reducing emissions from deforestation and degradation (REDD) has emerged as a
key area for negotiation in the United Nations Framework Convention on Climate
Change. REDD mechanisms currently being debated would channel financial
resources from industrialised countries to developing countries to compensate
them for keeping forests intact. REDD is being discussed as a powerful tool in
the fight against climate change, which could also provide finance for rural
poverty reduction and biodiversity conservation.
But
many issues will need to be negotiated at the 15th Conference of the Parties to
the UNFCCC in Copenhagen this month before REDD becomes a reality. Of
particular relevance to the role of forests in food security is the need to
ensure that the rights of indigenous and local communities are protected: REDD
should not result in the restriction of access to the forest-based sources of
livelihood on which such communities depend.
Agriculture Expansion or Forest Conservation?
Despite
the contributions that forests make to food security, past attempts to secure
food supplies have often resulted in the destruction of forests. Expansion of
agriculture is one of the main causes of deforestation. In the Amazon region,
most forest loss is due to clearing for cattle ranching and soybean, while in
South-East Asia, significant areas of forest have been converted to oil palm.
Aquaculture development has also led to the conversion of mangrove forests to
fish and shrimp ponds.
Agricultural
development can also lead to indirect impacts on forests. For example, the
rapid expansion of biofuel crops may be shifting food crop production to forest
frontiers. In West Africa there are cases of prime agricultural lands being
planted with jatropha (a plant that produces an oil-rich seed), with the result
that small farmers are displaced to forested areas.
An
extreme example of how attempts to secure food production have led to forest
degradation is the so-called Ex-Mega Rice Project in Central Kalimantan. This
program, implemented in the Soeharto era, aimed to harness one million hectares
of peat swamp forest in the service of Indonesia’s self-sufficiency in rice
production. The systematic deforestation and construction of canals to drain
the peat swamp, however, resulted in a degraded, fire-prone ecosystem that was
not suitable for crop production and that is producing globally significant
greenhouse gas emissions.
Not all
conversions of forests to agriculture have such disastrous outcomes. While most
deforestation is caused by the development of industrial-scale agriculture,
poor people all over the world have been made better off by opening forest land
for farms. But the net impact of forest conversion on food security depends on
factors such as the suitability of the land for the cropping or livestock
system adopted, accessibility to markets and security of land tenure. Depending
on who was benefiting from forest-based goods and services prior to conversion
to agriculture, deforestation can also result in a shift of food security from
one set of stakeholders to another.
Accordingly,
clearing forests to make way for agriculture makes sense in some cases but not
in others. Trade-offs between losses in forest-based goods and services and
gains in productivity should be weighed explicitly, with due attention to
distributional consequences.
Conclusion
Forest
ecosystems offer countless goods and services that contribute to human
nutrition, rural livelihoods, agricultural productivity and sustainability, and
climate change adaptation and mitigation. Yet they remain significantly
undervalued. As such, they provide “low-hanging fruit” to be marshalled in the
service of food security.
Forests are an important source of food and income, particularly for poor households in rural areas. They serve as a safety net for rural families and communities in times of hardship. The ecosystem services that forests provide can help agriculture thrive by securing water supply, maintaining soil health and providing a range of natural protections. Such protections include minimising damage due to extreme weather events that are likely to be triggered by a changing climate.
Despite the importance of such services, attempts to secure and increase food production, particularly at the industrial scale, have led directly and indirectly to widespread deforestation. To achieve food security at household, society and global levels, a balance needs to be found between forest conservation and clearing land for agricultural food production. The REDD mechanism to be negotiated in Copenhagen this month would give value to the carbon storage services of forests, and provides one potential vehicle for achieving such balance.
The author would like to acknowledge the contributions of
Susannah Raffe and Mr Francis Seymour to
the research and writing of this article. The entire article belongs to
Mr Seymour with the inputs in many an arena that has been put my Madam Raffe
and this article in particular is pasted here only to make the one’s who are
responsible in the Ministry to develop the forest in India.
Many good points ought to be taken and mapped from this
article as it gives a terrific inputs
and points to add on and develop the
forest here at India which actualyy has the potential to contribute to about 3%
or more than it in the final contribution of the economy and had and has failed
entirely in it’s effort so far to cross the figure of even 1.5 %
That sums it up and that is all about it
Regards
Thanks
Pics
Shyamal Bhattacharjee
Mr Shyamal Bhattacharjee, the author was born
at West Chirimiri Colliery at District Surguja,
Chattisgarh on July 6th 1959 He received his early education
at Carmel Convent School Bishrampur and later at Christ
Church Boys' Higher Secondary School at Jabalpur. He later
joined Hislop College at Nagpur and completed
his graduation in Science and he also added a degree in B
A thereafter. He joined the HITAVADA, a leading dailies of Central
India at Nagpur as a Sub-Editor
( Sports ) but gave up to complete his MBA in 1984 He
thereafter added a Diploma In Export Management. He has
authored THREE books namely Notable Quotes and Noble
Thought published by Pustak Mahal in 2001 Indian Cricket :
Faces That Changed It published by Manas Publications in 2009
and Essential Of Office Management published by NBCA, Kolkatta in
2012. He has a experience of about 35 years in Marketing .
Signature of Shyamal Bhattacharjee
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